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SOME OF OUR FAVORITE PLACES
IN PARIS Each visit to Paris, we go
back to those special experiences we have enjoyed. For us, they are the best of the best, at reasonable expense. Here are a few categories: WOMEN’S CLOTHING Sara’s favorite Boutique is Tatiana Lebedev in the Marais
and Pigalle. Boutique Marais Boutique
Montmartre 64, rue du
Temple 23
rue Houdon 75004 Paris 75018
Paris 0142778089 0142012593 A designer originally from Moscow, she creates edgy,
reasonably priced, and wearable clothes. It is always a good idea to call first to make sure the
stores are open. Here is the link
to the Tatiana Lebedev website: http://www.tatianalebedev.com/index2.htm TEA Our regular stop for loose tea is Mariage Frères with several
shops in Paris and counters in the large department stores, as well. If you are not yet familiar with this
particular tea, try their Earl Grey Bleu (awash with blue bachelor
buttons). The shops have small
Salons de Thé which we think of as serviceable, but read on for our alternative
proposal. Here is the link to the
Mariage Freres website: http://www.mariagefreres.com/ TEA TIME For a sit down tea treat, we suggest the Paris Mosque
near the Jardin des Plantes. The
tea serving size is rather small, but the associated pastries (selected from
the display) such as baklava make for a special experience. The Paris Mosque is at 39 Rue Geoffroy
Saint-Hilaire, 75005, 01 45 35 97 33 Metro Place Monge or Censier-Daubenton. (The restaurant is adjacent the
courtyard) CARAMELS Daughter Liz first brought to our attention the very
special caramels she found in a hidden shop in Montmartre. We tracked down the maker to the Marais
where Jacques Genin also offers a stunning Salon de Tea and, not so
incidentally, a caramel shop. La
Chocolaterie de Jacques Genin. 133, rue de Turenne 75003 01 45 77 29 01. The
location is a little remote of public transportation, but here are the Metro choices: Métro République or Filles du Calvaire. Bus: 56, 65, 75, 96. CHEESE The number of cheese specialty shops has dropped to a
precious few, now. Of course,
cheese is available almost everywhere you turn in Paris. But, cheese is fragile and changes
character relentlessly; it requires disciplined handling and storage. For a truly special experience, one
should go to Barthélémy. Once
there, we propose you buy a wedge of Brie de Meaux. Somehow Barthélémy obtains and handles this young cheese
better than elsewhere. The
inventory is stored and aged below grade which is accessible (by the staff) through
a trap door in the shop. Following
the Brie de Meaux, consider Abondance and Beaufort and then the Bleu d'Auvergne
or Roquefort. 51 Rue Grenelle, 75007
- 01 42 22 82 24. Just off
Blvd Raspail, Metro Rue du Bac; Bus 63, 83, 84, 94 TAKE OUT This is a subject of diminishing returns over the past
decade. Cost, scarce labor, and
the French balance of less work and more leisure time have taken a great toll
on the charcuteries and other small specialty shops. One finds a very good shop and a few years later it has
changed hands and is diminished. Often, the shop is just gone. We can give numerous examples. A
few high-end places continue in the Fauchon, Hédiard category. But, at a more reasonable price, we can
only vouch for 3 places to take out whatever is on offer: La Grande Epicerie http://www.lagrandeepicerie.fr/#fr-FR/home Metro Sevres-Babylone, Gérard Mulot (see below, also) http://www.gerard-mulot.com/ Metro Odéon and the quite small shop of Verot at 3 Rue Notre Dame des Champs,
Metro St. Placide, at intersection of Renne and Vaugirard. BREAD There is good bread throughout Paris, but our favorite
single bread is from Eric Kayser, now in several locations. Ask for the “baguette Monge,” a half
size length of the standard baguette. Baked throughout the day, it is often still warm at
purchase. Use some butter from
Brittany (red wrapper, with sea salt, or sel de mer) available at most markets. http://maison-kayser.com/ PATISSERIE There is no shortage of patisserie, often more than one
good one in the neighborhood. But,
in our opinion, as good as it gets (including very elegant) is Gerard Mulot on
rue de Seine in the 6th. The
Luxembourg gardens are not far away where you can enjoy the goods, the open
air, and a sense of history. The
breads and charcuterie (see above) are top-notch, as well. http://www.gerard-mulot.com/ OPEN MARKETS: GREENGROCERIES The several open markets throughout Paris propose fresh
products and generally deliver, but expect pricing higher than the
supermarkets. Our favorite green
grocer is at Place Monge in the 5th on Sunday; it’s the lengthy display at the back
corner of the market bordering rue Ortolan at which you will generally find a
line (often long, but moves rapidly). Metro Place Monge 75005 DINING One of the lamentable facts of contemporary Paris life is
the relentless wearing away of their unique cultural practices and styles,
often in the shadow of “globalization.” This, despite significant efforts in numerous categories by the
government to preserve the French National Identity. The notion of the neighborhood “bistrot “ is a sort of “poster
child” for these losses. In raw
numbers, it is said that many thousands of such bistros are gone from Paris
alone. Numerous bistros remain, of
course, but often of mediocre quality. The “grande” restaurants are easy to find in the
guidebooks and their virtues highlighted. For those who may have had sufficient of the “grande”
restaurants over the years, or who seek value for money, we offer these 3
places that have pleased us regularly, even as they are found in some of the
guidebooks. We continue to experience
and appreciate the “bon rapport qualité-prix” (good quality for the price) and consistency
there, visit after visit: l’Epi Dupin: http://www.epidupin.com/fr/index.php 75006 Aux Lyonnais: http://www.auxlyonnais.com/index2.html 75002 L'Os à Moëlle: 3 Rue Vasco de Gama 01 45
57 27 27 Metro Lourmel 75015 As always, lunch is at a lower cost than dinner. Bon Voyage et Bonne Visite! Chuck & Sara
The Paris Bus System. There is much to admire about the underground train system in Paris, the Métro, and most folks who use it, like it. The Paris Bus System does not attract that same level of admiration and usage by the visitor. But, it should. While the various tour books give you the basics, it is hard to come away convinced. So, here is a short summary on how the system works:
For a scenic trip, self-guided, consider the #63 (light green color palette) that goes east-west across Paris with good views of a great many of the principal monuments. At one end, the Gare Lyon; at the other end, the Musée Marmottan in Passy. Take a seat and enjoy the sights of Paris as you go. *Bus stops: As in the major cities in the US, if a driver sees no one waiting at a covered bus stop and no one on the bus has signaled to get off, the driver may just pass up that stop. **Paris Visite is a convenient special pass for unlimited travel on the Métro, tram, bus, RER trains and Transilien SNCF trains for a 1, 2, 3, or 5 day period. If you keep moving, you may saves some money, but its principal benefit, in our opinion, is the unlimited aspect without concern that you have a supply of tickets to cover your group’s travel. Paris Visite also provides certain discounts at attractions that may be useful to your group.
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